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Saturday, February 4, 2012

丰富的早餐 + 午餐 @ 中华海鲜鱼翅 Zhong Hua, Cititel Penang





Dessert of the Day - 红豆沙

Century Egg with Shredded Pork Porridge - 肉丝皮蛋粥

Fried Ho Fun with Seafood - 海鲜炒河粉

Fried Crispy Noodles with Seafood - 海鲜煎生面

Yang Chow Fried Rice - 杨州炒饭

Radish Cake - 腊味萝卜糕

Bean Curd Roll with Chives - 韭菜付皮卷

Sesame Balls with Lotus Paste - 莲蓉芝麻枣

陆续有来。。。

Xiao Long Pau - 上海小笼包

Barbecue Honey Pork Bun - 蜜汁叉烧包

Chicken Feet with Black Pepper Sauce - 黑椒辣凤爪


Steam ‘Siew Mai’ with Shrimps - 虾仁蒸烧卖

Shark’s Fins Dumpling in Superior Soup - 瑶柱灌汤饺



Steamed Glutinous Rice - 珍珠糯米鸡





Zhonghua Gourmet Restaurant
Lobby Level, Cititel Penang
No.66, Jalan Penang,
10000 Penang.
Tel : 604-8182268, 8182273

Business Hours:
Mondays to Saturdays
Lunch: 11am - 3pm (Last Order: 2:30pm)
Dinner: 6pm - 10:30pm (Last Order: 9:30pm)

Sundays and Public Holidays
Lunch: 9am - 3pm (Last Order: 2:30pm)
Dinner: 6pm - 10:30pm (Last Order: 9:30pm)

Rating: 6 Star [Full 10 Star]

Comment: Overall food & beverage is fine, only the chicken feet not recommended.


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