6 Course: Fine Dining
Smooth Butter
Bread
Vegetarian Menu 1st:
Salad with marinated organic apricot
6 Course Menu 1st:
Seared Yellow Fin Tuna Black Olive Mayo And Nicoise Vegetable And Micro Herbs
6 Course Menu 2nd:
Tomato Soup With Lobster And Basil Oil
Hmm.....smells good~~~!
Vegetarian Menu 3rd:
'Ratatouille' Pommes Souffle And Basil Oil
6 Course Menu 3rd:
Pork Belly Foie Gras Custard, Compressed Melon And Rootbeer Syrup
6 Course Menu 4th:
Chilean Seabass Fennel Puree, Shaved Vegetables, Passion Fruit 'n' Basil Vinaigrette
Vegetarian Menu 4th:
Mushroom Gnocchi
Vegetarian Menu 5th:
Vegetarian Spaghetti
6 Course Menu 5th -1:
Australian Grain-Fed Tenderloin, Baby French Beans, Mash And Red Wine Jus
6 Course Menu 5th - 2:
Atlantic Salmon, Baby Spinach, Lime 'N' Chive cream
6 Course Menu 5th - 3:
Chicken Thigh, Morrocan Spice, Braised Cabbage, Couscous And Yoghurt Sauce
6 Course Menu 6th:
Tiramisu
Coffee
Cassis Restaurant
Ground & Mezzanine Floor
368-1-14 Belissa RowJalan Burma
10350 Penang
Tel : 604-229 3858
Business Hour: 12pm – 2.30pm & 7pm till late
Closed on Tuesday
Rating: 8 Star [Full 10 Star]
Comment: Tasty food, romantic environment & friendly service from the staff, strongly recommended.
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Hi May,
ReplyDeleteIm Khong, i saw your blog when i search for Cassis. i notice a guy who holding the camera is my long lost friend Buk Yam (not sure i spell correctly or not). I used to play classical guitar with him, and we went for performance in USM together 7 years back. I lost his phone number when my phone drop into deep sea. Do you mind to share with me his contact number if you have? i can be contacted @ khongcw@gmail.com.
Rgds
Khong